Roast Beef and Pork Cooked Together
ROASTING PORK SHOULDER AND BEEF CHUCK
Provided by Food Network
Categories main-dish
Time 8m
Yield 3 pounds cooked meat
Number Of Ingredients 5
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.
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From recipes.sparkpeople.com
Servings 10
Calories 508 per serving
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Preheat the oven to 190°C/375°F/gas 5. Roast just the pork in a large roasting tray on the middle shelf for 15 minutes, then add the chicken and roast for another 15 minutes. Add the beef, basting the meats with the tray juices, and roast for 1 final hour, or until everything is cooked through and the juices run clear.
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Simmer together for about 20 minutes. Add ... of meat to the sauce. Simmer for another 20 minutes. Ingredients: 9 (ketchup .. mustard .. onion .. salt .. sauce .. sugar ...) 3. KALUA SAUCE FOR BEEF OR PORK ROAST. Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours.
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Step 8. Bake the roast for about 2 to 2 1/2 hours or until the internal temperature of the pork reaches a minimum of 145 F. Check the roast periodically and spoon the liquid over top to keep the meat moist. The exact cooking time depends on the weight of the roasts, generally about 30 minutes per pound.
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2014-03-19 · Put about 1 cup water with meat. Cover with aluminum foil and lid of roasting pan. Bake at 350 degrees for 3 hours. Remove meat to platter. Add water from boiled potatoes and bring to a boil. Add a flour and water mixture to thicken into a gravy. Strain to a gravy boat and serve with mashed potatoes and your choice of vegetable, and cole slaw ...
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GRILLED TERIYAKI CHICKEN PINEAPPLE SKEWERS: TRY THE RECIPE Scott's recipe below makes pork skins taste even better with the addition of a homemade sweet sauce. Makes 4-6 servings Prep time: 10 minutes Cook time: 7 minutes FLAVORFUL SHORT RIB TACOS FOR ...
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Jul 12, 2018 - This slow cooker recipe is great because it uses pork and beef together. The vegetables blend nicely with the meat and is the perfect Sunday dinner. The vegetables blend nicely with the meat and is the perfect Sunday dinner.
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CAN YOU COOK A PORK ROAST AND ROAST BEEF IN THE SAME OVEN ...
Answer (1 of 7): Of course you can cook a pork roast and beef roast in the same oven, provided you have room. Poor heat circulation from an over filled oven would be your only worry. There aren't any food safety issues nor a serious problem with flavor overlap.
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2022-03-10 · Ground Beef And Pork Recipes. Sep 09, 2014 · 2017-03-09 · Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. I like using the mixture of ground beef and pork for this recipe. Shepherd's … From noplatelikehome.com 5/5 (4) Total Time 45 mins Category Main Course Calories 523 per ...
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2021-12-03 · Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles.
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21/1/2022 · As far as dinner recipes go, you can't beat this easy pot roast Crock-Pot recipe. ... this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, ... I like to change things up during the holidays with pork loin recipes …
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2021-03-08 · 9. Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it's healthier and filling at the same time! Create a complete meal by serving this pie with potatoes and sprouts cooked together (also known as bubble and squeak). 10.
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This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts.
From therecipes.info
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Dec 30, 2021 - This slow cooker recipe is great because it uses pork and beef together. The vegetables blend nicely with the meat and is the perfect Sunday dinner. The vegetables blend nicely with the meat and is the perfect Sunday dinner.
From pinterest.com
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This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts.
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2021-07-13 · Save Recipe. This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce. The wonderful tender and juicy pork and the flavorful beef go together surprisingly well. You can make the sauce with or without the liquid smoke and hot sauce, or you can skip the homemade sauce all-together and use ...
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Steps: In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken.
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Sep 4, 2021 - Explore Janice Laws's board "Pork and Beef Roast" on Pinterest. See more ideas about cooking recipes, recipes, pork.
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From thehappyfoodie.co.uk
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Sprinkle pork with 1/2 teaspoon black pepper and 3/8 teaspoon salt. Add pork to pan; cook 4 minutes. Turn pork over; cook 1 minute. Cover pan with foil; bake at 425° for 5 minutes. Remove and discard foil. Bake pork an additional 5 minutes or until a thermometer registers 145°. Place pork on a cutting board; let stand 10 minutes. Cut across ...
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Preheat oven to 450 degrees. Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes.
From thestayathomechef.com
Source: https://www.tfrecipes.com/pork-and-beef-roasted-together/
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